Preconcert dinners 2022
Enjoy a delicious dinner before the concert in a lovely parsonage environment. Concert & dinner packages are sold together.
Sastamalan Wanha Pappila's preconcert dinners
INFO
Tue 19.7.2022 5 pm - 6:30 pm
Thu 21.7.2022 5 pm - 6:30 pm
TICKETS
Concert + Dinner Ticket Package 75 €
Lippu.fi
MENU
Wanha Pappila's (Old Parsonage's) rhubarb drink
Cold smoked salmon rolls
Strawberry-melon-cheese salad
Pickled cucumbers
Roast beef, rosehip sauce
Dill potatoes
Summer oven vegetables
Archipelago bread, herb butter
Water, kotikalja ("Finnish kvass", slightly alcoholic, fermented drink)
Coffee / tea, Pappila's Berry Temptation
MAP
Tue 19.7.2022 5 pm - 6:30 pm
Thu 21.7.2022 5 pm - 6:30 pm
TICKETS
Concert + Dinner Ticket Package 75 €
Lippu.fi
MENU
Wanha Pappila's (Old Parsonage's) rhubarb drink
Cold smoked salmon rolls
Strawberry-melon-cheese salad
Pickled cucumbers
Roast beef, rosehip sauce
Dill potatoes
Summer oven vegetables
Archipelago bread, herb butter
Water, kotikalja ("Finnish kvass", slightly alcoholic, fermented drink)
Coffee / tea, Pappila's Berry Temptation
MAP
Tyrvään Pappila's preconcert dinners
INFO
Sat 16.7.2022 4:30 p.m. - 6: 30 p.m.
Sun 17.7.2022 4:30 p.m. - 6: 30 p.m.
TICKETS
Concert + Dinner Ticket Package 80 €
Lippu.fi
MENU
Starters
Charcoal-salted salmon, cold-smoked pike, pike perch ceviche, 100-minute egg, smoked onion, fennel-caesar salad and artichoke with dill seed emulsion and early potatoes L, G
As a main course
Pike perch seasoned with birch leaf salt, early potatoes and extracted dill oil, pickled radish, roasted carrots, wheat greaves and butter sauce L, G
or
Overcooked beef, apple-whiskey-bbq sauce, red cabbage-chili-sesame salad, mashed potatoes and artichoke mayonnaise L, G
or
Stylized lasagne from asparagus, tomato and herbs with spinach and sour oats L (VEG)
Dessert
Lime posset, puffed buckwheat and white chocolate and strawberry gel L, G
MAP
Sat 16.7.2022 4:30 p.m. - 6: 30 p.m.
Sun 17.7.2022 4:30 p.m. - 6: 30 p.m.
TICKETS
Concert + Dinner Ticket Package 80 €
Lippu.fi
MENU
Starters
Charcoal-salted salmon, cold-smoked pike, pike perch ceviche, 100-minute egg, smoked onion, fennel-caesar salad and artichoke with dill seed emulsion and early potatoes L, G
As a main course
Pike perch seasoned with birch leaf salt, early potatoes and extracted dill oil, pickled radish, roasted carrots, wheat greaves and butter sauce L, G
or
Overcooked beef, apple-whiskey-bbq sauce, red cabbage-chili-sesame salad, mashed potatoes and artichoke mayonnaise L, G
or
Stylized lasagne from asparagus, tomato and herbs with spinach and sour oats L (VEG)
Dessert
Lime posset, puffed buckwheat and white chocolate and strawberry gel L, G
MAP